Cover of: Mass spectrometry in grape and wine chemistry | Pietro Traldi

Mass spectrometry in grape and wine chemistry

  • 0.22 MB
  • 4279 Downloads
  • English
by
Wiley , Hoboken, N.J
Wine and wine making -- Analysis, Wine and wine making -- Chemistry, Mass spectro
StatementPietro Traldi, Riccardo Flamini.
ContributionsFlamini, Riccardo.
Classifications
LC ClassificationsTP548.5.A5 T73 2010
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL23230309M
ISBN 139780470392478
LC Control Number2009019923

Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine. The text is divided into two parts. The first section provides an overview of mass spectrometry methods in relation to enology in three by:   Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products.

Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine.

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.5/5(1).

Mass spectrometry in grape and wine chemistry / Riccardo Flamini, Pietro Traldi.

Description Mass spectrometry in grape and wine chemistry EPUB

Includes bibliographical references and index. ISBN (cloth) 1. Wine and wine making–Analysis. Wine and wine making–Chemistry. Mass spectrometry.

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